Real Beer vs Mass Production - What’s actually inside your glass? Ever wonder why some beers leave you feeling heavy and bloated, whilst other well crafted beers feel light, crisp and clean? The secret isn’t just in the recipe, it’s actually the behind the scenes action that goes into making it. When you crack open a beer, you’re either drinking a product made with patience, passion and raw ingredients, or an industrial beverage engineered for maximum shelf life. Let’s take a step back on the brewing industry and break down what really sets true craft beer apart from mass-produced liquid. The Ingredients: Pure Standards vs. Industrial Fillers Traditionally, beer requires only four fundamental ingredients: water , maltese barley , hops & yeast . In an independent brewery, these four ingredients are treated like gold. The malt provides natural sugars, rich colours and complex flavours, whilst the hops acts as a natural bitterness, creating herbal aromas and juicy citrus n...
At Lord Chambray, we're always inspired by the vibrant flavours and stunning landscapes of our island home, Gozo. Our latest seasonal treat—the Prickly Pear Juicy IPA —is back, and it’s better than ever! This limited-edition beer blends tradition with the distinctive taste of Gozo's iconic prickly pear fruit. Think of it as a liquid vacation to our sunny island, canned for your enjoyment . It’s not just a drink—it’s a full-on Gozitan experience in every sip! A Taste of Gozo in Every Sip Locally known as bajtar tax-xewk , the prickly pear thrives under Gozo's golden sun, making it the perfect fruit to inspire our refreshing brew. Sweet and bold, prickly pear is a local favourite in Gozitan cuisine, and now, it’s been captured in our IPA. This brew is fresh, fruity, and full of the spirit of Gozo —one sip, and you’ll feel like you’re right here with us on the island. Tradition Meets Innovation Let’s be honest—brewing Prickly Pear Juicy IPA is no ordinary process. It’s a full...