There is a massive difference between drinking a beer, and tasting it. For starters, drinking a beer is what you do at a Maltese summer event, when it's scorching hot. Tasting, however, is a sensory experience. It's about slowing down, unlocking those hidden flavour notes, and understanding exactly what the brewer intended to create. Tasting Guide to Master the art of Beer Tasting 1. The Setup: Glassware & Temperature Before you even think of opening a beer, you need to set the stage. Two rookie mistakes can ruin a premium craft, and thats drinking straight from the can, and serving it ice-cold. The Glass: Pouring your beer into a glass releases carbonation and opens up the aromas. Reach for a proper glass and pour your beer allowing the liquid to breath and drive those aromatic notes straight to your nose with every sip. The Temperature: A good beer shouldn't be freezing cold. The extreme cold numbs the tastebuds and masks the flavours. It's recommended that your...
At Lord Chambray, beer isn’t just something we make, it’s something we live and breathe (sometimes literally, if you’ve ever walked into our brewery mid-brew day). Behind every crisp lager, hoppy IPA, and refreshing pale ale is a team of passionate beer lovers who keep things running, one pint at a time. This month, we’re pulling back the curtain and introducing you to the faces behind your favourite Gozo craft beers. And because we’re all about good beer and good fun, we asked each team member to share their favourite Lord Chambray brew, and why they love it. Spoiler alert: picking just one was tough! So, grab a cold one and get to know the Lord Chambray crew. 🍻 Agnes – Taproom Assistant Favourite Beer: Red Dragon 🍓🐉 Agnes, our newest member of the team, is the friendly face behind the bar, always ready with a smile and an expert beer recommendation. Whether you're a seasoned craft beer drinker or just dipping your toes into the world of IPAs and sours, she’ll make sure you fi...