There is a massive difference between drinking a beer, and tasting it. For starters, drinking a beer is what you do at a Maltese summer event, when it's scorching hot. Tasting, however, is a sensory experience. It's about slowing down, unlocking those hidden flavour notes, and understanding exactly what the brewer intended to create. Tasting Guide to Master the art of Beer Tasting 1. The Setup: Glassware & Temperature Before you even think of opening a beer, you need to set the stage. Two rookie mistakes can ruin a premium craft, and thats drinking straight from the can, and serving it ice-cold. The Glass: Pouring your beer into a glass releases carbonation and opens up the aromas. Reach for a proper glass and pour your beer allowing the liquid to breath and drive those aromatic notes straight to your nose with every sip. The Temperature: A good beer shouldn't be freezing cold. The extreme cold numbs the tastebuds and masks the flavours. It's recommended that your...
Ever wondered what goes into crafting your favourite Lord Chambray beer? A production day at the brewery is a mix of precision, passion, and a whole lot of fun (plus, the smell of fresh hops isn't bad either). Let’s take a trip through a typical day when we brew up those tasty beers you love! The Day Before: Prep Time! Even before the brewing starts, we’re already setting the stage. Hot and cold water are prepped, and the malted barley and grains—basically the backbone of our beer—are taken from storage and milled. It's like gathering all the ingredients for a big, delicious recipe, making sure everything is ready for the next morning. Early Morning: Powering Up and Setting the Mood Brewing days start early. First thing? Powering up the equipment: compressors, steam generators, water pumps—all systems go! We heat the water and get it perfectly balanced with minerals, giving our beers that unmistakable Lord Chambray edge. Mashing: The Heart of the Brew Next, it’s mash time! This...