There is a massive difference between drinking a beer, and tasting it. For starters, drinking a beer is what you do at a Maltese summer event, when it's scorching hot. Tasting, however, is a sensory experience. It's about slowing down, unlocking those hidden flavour notes, and understanding exactly what the brewer intended to create. Tasting Guide to Master the art of Beer Tasting 1. The Setup: Glassware & Temperature Before you even think of opening a beer, you need to set the stage. Two rookie mistakes can ruin a premium craft, and thats drinking straight from the can, and serving it ice-cold. The Glass: Pouring your beer into a glass releases carbonation and opens up the aromas. Reach for a proper glass and pour your beer allowing the liquid to breath and drive those aromatic notes straight to your nose with every sip. The Temperature: A good beer shouldn't be freezing cold. The extreme cold numbs the tastebuds and masks the flavours. It's recommended that your...
Community Spotlight: Celebrating Local Partnerships with 67 Kapitali At Lord Chambray, we're firm believers in the power of community and collaboration. Today, we're thrilled to spotlight one of our cherished partners, 67 Kapitali, a specialist beer bar in Valletta's heart. In Malta's vibrant craft beer scene lies a distinct hub that epitomises the essence of local brewing: 67 Kapitali. Nestled amidst the bustling streets, this beloved locale curated by Dominique has become synonymous with community, culture, and craft beer. Recently, we had the privilege of sitting down with Dominique to delve into the story behind our collaborative brew venture with 67 Kapitali. As we began our conversation, Dominique's enthusiasm for showcasing Maltese craftsmanship was palpable. "We have 11 beers on draft," he shared. " Although many more are available, featuring all local beers works best for us." This unwavering commitment to championing local artisans s...