There is a massive difference between drinking a beer, and tasting it. For starters, drinking a beer is what you do at a Maltese summer event, when it's scorching hot. Tasting, however, is a sensory experience. It's about slowing down, unlocking those hidden flavour notes, and understanding exactly what the brewer intended to create. Tasting Guide to Master the art of Beer Tasting 1. The Setup: Glassware & Temperature Before you even think of opening a beer, you need to set the stage. Two rookie mistakes can ruin a premium craft, and thats drinking straight from the can, and serving it ice-cold. The Glass: Pouring your beer into a glass releases carbonation and opens up the aromas. Reach for a proper glass and pour your beer allowing the liquid to breath and drive those aromatic notes straight to your nose with every sip. The Temperature: A good beer shouldn't be freezing cold. The extreme cold numbs the tastebuds and masks the flavours. It's recommended that your...
Discover the Rainbow of Lord Chambray Craft Beers: A Colourful Journey and Summer Events Preview Step into the vibrant world of Lord Chambray craft beers, where every hue tells a unique story of flavour and craftsmanship. Join us as we explore the spectrum of colours and ingredients that define our award-winning brews and delve into the fascinating world of beer competitions and the secrets behind beer colour. Celebrating Success: Lord Chambray Triumphs in Korea During his recent trip to Korea, our founder Samuele proudly represented Malta's craft beer scene and brought home three medals in the Gluten-Free category. It's an honour to announce that Drum Roll, Sylvia, and San Blas stood out among fierce competition, showcasing the excellence and innovation of our brewery. Gold Medal: Drum Roll - This Belgian beer, infused with local rosemary, crafted in collaboration with Teo Musso of Baladin, Italy, captivated judges with its unique flavour. Silver Medal: Sylvia...