After the weekend at Lord Chambray’s taproom, Monday brings a different pace. The taproom isn’t just a space for craft beer lovers to enjoy a pint or two—it’s where the magic of restocking, inventory checks, and customer service happens, all with a passion for quality brewing at the forefront. So what does a typical Monday look like at the taproom? Let’s take you through it, from morning preparations to afternoon service, and everything in between. Morning Ritual: Restocking and Inventory Management The day kicks off bright and early with the all-important task of restocking. After bustling Saturdays where beers fly off the shelves, it’s crucial to replenish both the shelves and the fridges. We carefully compile a list of the missing products, which ensures that customers are greeted with a full selection of our finest craft beers the moment they step in. After ensuring the taproom is fully stocked, attention turns to the online shop . The website allows beer enthusiasts to order from
At Lord Chambray, we're always inspired by the vibrant flavours and stunning landscapes of our island home, Gozo. Our latest seasonal treat—the Prickly Pear Juicy IPA —is back, and it’s better than ever! This limited-edition beer blends tradition with the distinctive taste of Gozo's iconic prickly pear fruit. Think of it as a liquid vacation to our sunny island, canned for your enjoyment . It’s not just a drink—it’s a full-on Gozitan experience in every sip! A Taste of Gozo in Every Sip Locally known as bajtar tax-xewk , the prickly pear thrives under Gozo's golden sun, making it the perfect fruit to inspire our refreshing brew. Sweet and bold, prickly pear is a local favourite in Gozitan cuisine, and now, it’s been captured in our IPA. This brew is fresh, fruity, and full of the spirit of Gozo —one sip, and you’ll feel like you’re right here with us on the island. Tradition Meets Innovation Let’s be honest—brewing Prickly Pear Juicy IPA is no ordinary process. It’s a full