LORD CHAMBRAY

This Christmas, why not go local with your holiday shopping and gift-giving ? Supporting Maltese businesses doesn’t just mean getting unique, high-quality products; it’s also about strengthening our community, preserving local traditions, and celebrating the amazing creativity right here in Malta. Lord Chambray’s craft beers make perfect gifts for the beer lovers in your life and add a truly Maltese touch to any holiday gathering. 1. Support the Maltese Economy When you buy locally, you’re directly supporting the Maltese economy and contributing to local jobs. Malta’s business community thrives on local companies, just like us here at Lord Chambray, which brings people together over craft beer while creating opportunities for those passionate about brewing, beer and customer service. Every bottle sold helps keep local businesses running, which ultimately strengthens the economy and the community. 2. Celebrate the Unique Flavours of Malta Lord Chambray’s beers are brewed wi...

Ever wondered what goes into crafting your favourite Lord Chambray beer? A production day at the brewery is a mix of precision, passion, and a whole lot of fun (plus, the smell of fresh hops isn't bad either). Let’s take a trip through a typical day when we brew up those tasty beers you love! The Day Before: Prep Time! Even before the brewing starts, we’re already setting the stage. Hot and cold water are prepped, and the malted barley and grains—basically the backbone of our beer—are taken from storage and milled. It's like gathering all the ingredients for a big, delicious recipe, making sure everything is ready for the next morning. Early Morning: Powering Up and Setting the Mood Brewing days start early. First thing? Powering up the equipment: compressors, steam generators, water pumps—all systems go! We heat the water and get it perfectly balanced with minerals, giving our beers that unmistakable Lord Chambray edge. Mashing: The Heart of the Brew Next, it’s mash time! This...

After the weekend at Lord Chambray’s taproom, Monday brings a different pace. The taproom isn’t just a space for craft beer lovers to enjoy a pint or two—it’s where the magic of restocking, inventory checks, and customer service happens, all with a passion for quality brewing at the forefront. So what does a typical Monday look like at the taproom? Let’s take you through it, from morning preparations to afternoon service, and everything in between. Morning Ritual: Restocking and Inventory Management The day kicks off bright and early with the all-important task of restocking. After bustling Saturdays where beers fly off the shelves, it’s crucial to replenish both the shelves and the fridges. We carefully compile a list of the missing products, which ensures that customers are greeted with a full selection of our finest craft beers the moment they step in. After ensuring the taproom is fully stocked, attention turns to the online shop . The website allows beer enthusiasts to order from ...

At Lord Chambray, we're always inspired by the vibrant flavours and stunning landscapes of our island home, Gozo. Our latest seasonal treat—the Prickly Pear Juicy IPA —is back, and it’s better than ever! This limited-edition beer blends tradition with the distinctive taste of Gozo's iconic prickly pear fruit. Think of it as a liquid vacation to our sunny island, canned for your enjoyment . It’s not just a drink—it’s a full-on Gozitan experience in every sip! A Taste of Gozo in Every Sip Locally known as bajtar tax-xewk , the prickly pear thrives under Gozo's golden sun, making it the perfect fruit to inspire our refreshing brew. Sweet and bold, prickly pear is a local favourite in Gozitan cuisine, and now, it’s been captured in our IPA. This brew is fresh, fruity, and full of the spirit of Gozo —one sip, and you’ll feel like you’re right here with us on the island. Tradition Meets Innovation Let’s be honest—brewing Prickly Pear Juicy IPA is no ordinary process. It’s a full...

What a journey it's been! On July 20th, we celebrated Lord Chambray’s 10th Anniversary Birthday Bash at our beloved brewery in Gozo. This milestone event marked a decade of crafting exceptional beers and building a vibrant community. It was a day filled with laughter, music, and fantastic brews, making it an unforgettable celebration. Pre-Event Excitement The buzz leading up to the event was palpable. Our social media channels were alive with anticipation as we shared sneak peeks and behind-the-scenes glimpses of the preparations. Fans eagerly expressed their excitement online, and the community spirit was evident on social media. The promotional activities, including giveaways and countdown posts, only heightened the excitement. Special Guests and Partners The event wouldn’t have been a success without our partners; Matilde from Matilde Pasta e Basta for the food, The entire crew from 67 Kapitali for taking time off to celebrate with us and Tipsy Insights for sharing the event hig...

Introduction In 2014, the D'Imperio family founded Lord Chambray brewery  with a bold vision: to bring the world of craft beer to Malta. At the time, the Maltese beer market was dominated by mass-produced brewery producing only lager for over 80 years. Against this backdrop, we aimed to introduce a diverse range of high-quality craft beers to the island. The journey wasn't easy, but our passion for brewing and commitment to excellence helped us overcome the challenges. Today, we proudly stand as Malta's first craft brewery, bringing innovation and quality to the local beer scene. Over the past decade, we've achieved numerous milestones shaping our journey. In 2023, we introduced Malta's first craft beer in a can , revolutionising how our beers reach our customers. We've collaborated with renowned breweries, earning over 20 international awards for our gluten-free and vegan beers . We're one of the first European craft breweries certified ISO 9001:2015. Our...