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Real Beer vs Mass Production - What’s actually inside your glass?

Real Beer vs Mass Production - What’s actually inside your glass? Ever wonder why some beers leave you feeling heavy and bloated, whilst other well crafted beers feel light, crisp and clean?  The secret isn’t just in the recipe, it’s actually the behind the scenes action that goes into making it.  When you crack open a beer, you’re either drinking a product made with patience, passion and raw ingredients, or an industrial beverage engineered for maximum shelf life. Let’s take a step back on the brewing industry and break down what really sets true craft beer apart from mass-produced liquid. The Ingredients: Pure Standards vs. Industrial Fillers Traditionally, beer requires only four fundamental ingredients: water , maltese barley , hops & yeast . In an independent brewery, these four ingredients are treated like gold. The malt provides natural sugars, rich colours and complex flavours, whilst the hops acts as a natural bitterness, creating herbal aromas and juicy citrus n...
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Sip, Savor, Bake: Winter Warmers from Lord Chambray

Hello, Lord Chambray enthusiasts!


As the winter chill settles in, there's nothing quite like the warmth that comes from a well-crafted brew. Here at Lord Chambray, we're thrilled to introduce you to our collection of Winter Warmers – a selection of beers that not only take the edge off the cold but elevate your winter experience to a whole new level. So, grab your favorite blanket, find a cozy spot, and let's delve into the rich and robust flavors of our winter brews.


 



1. 67 IPA: A Bold Symphony of Flavors


Our 67 IPA is a local favorite for a reason – it's bold, it's attention-grabbing, and it demands to be savored. Imagine old-school piney and resiny aromas blending seamlessly with aromatic citrus and a sweet caramel backdrop. Clean and light-bodied yet crisp, hoppy, and aggressively bitter – this IPA is a winter powerhouse.


Food Pairings: Dive into the boldness with Thai and Indian cuisines, complement it with pork schnitzels, or let it dance alongside a piece of mature cheddar.




2. Revival Rye IPA: A Symphony of Hops and Spice 


For those seeking the perfect backbone of spice, our Revival Rye IPA is a masterpiece. A blend of pale ale, red-x, and wheat malt sets the stage for five hop varieties – Amarillo, Simcoe, Mosaic, Cascade, and Citra. The result? A refreshing blast of pine and citrus that's perfect for a winter pick-me-up.


Food Pairings: Fire up the barbecue for a rib-eye feast, let it complement the richness of roasted sausages, or spice things up with a pairing alongside your favorite curry or mature cheeses.




 

3. No Limit: A Barley Wine Beast


Enter the realm of the beastly with No Limit, our classic barley wine-style beer. Rich in bittersweet malt with a medium amount of hops, this brew is solid, robust, and refined in its intensity – akin to a fine wine. Enjoy it fresh or let it age gracefully for tantalizing new flavors.


Food Pairings: Embrace the beast with casseroles, spicy stews, the boldness of blue cheese, or the sweetness of apple pie.




4. Off-Road Coconut Stout: A Tropical Escape in Every Sip


Escape to the tropics with our Off-Road Coconut Stout. Richly aromatic and flavorful, this stout is brewed with an abundance of natural coconut, creating a smooth mouthfeel and an intensive nose with hints of cocoa.


Food Pairings: Indulge in BBQ smoked meats, pair it with semi-aged cheeses, or let it accompany desserts made of dark chocolate and/or coffee.



 


5. Fungus Rock: A Nimble Hoppy Stout


Dive into the unexpected with Fungus Rock, a hoppy stout with a distinctive blend of dark malts. Green coffee beans, fresh walnuts, roasted barley, and subtle chocolate notes create an aroma that belies its surprisingly nimble palate.


Food Pairings: Let it dance on your palate with grilled steaks and sausages, freshly shucked oysters, moules frites, or a delightful finish with chocolate brownies.



Fungus Rock Cake Recipe: A Taste of Winter Bliss


And because winter is also the season for sweet indulgences, we bring you a delectable Fungus Rock Cake recipe. This dessert, inspired by our hoppy stout, is a delightful treat to complement your winter beer adventures.

 

 Cake Ingredients:

225g flour
100g cocoa powder
16g baking powder
4 eggs
350g brown sugar
1 bottle of Fungus Rock

Topping Ingredients:

300g cream cheese
150g icing sugar
2 tsp corn flour
125ml double cream


Methods:
 

Sift and mix flour, cocoa, and baking powder.


Whisk eggs and brown sugar, then stir in the flour and cocoa mix slowly until creamy.


Slowly add and mix the Fungus Rock into the mixture.


Pour the mixture into a pan and bake at 180 degrees Celsius for 45 to 60 minutes.


Lightly whip the cream cheese until smooth, stir in icing sugar and corn flour, and then beat to combine.


Ice the top of the cake.

 

 

Let's Share the Joy: Your Recipes Await! 


As you indulge in our Winter Warmers, we invite you to share your favorite beer and food pairings or even your own recipes inspired by Lord Chambray. Tag us on social media with #LordChambrayWinterWarmers, and head over to our online shop to explore these winter brews. 

 Online Beer Shop | Lord Chambray Shop (lord-chambrayshop.com)


As we embrace the spirit of the season, we're grateful for every one of you who makes Lord Chambray a part of your winter celebrations. Cheers to Winter Warmers, festive treats, and the joy of sharing good times with great beer.



Warm wishes,


The Lord Chambray Team






Location: Gozo, Malta

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