After the weekend at Lord Chambray’s taproom, Monday brings a different pace. The taproom isn’t just a space for craft beer lovers to enjoy a pint or two—it’s where the magic of restocking, inventory checks, and customer service happens, all with a passion for quality brewing at the forefront. So what does a typical Monday look like at the taproom? Let’s take you through it, from morning preparations to afternoon service, and everything in between. Morning Ritual: Restocking and Inventory Management The day kicks off bright and early with the all-important task of restocking. After bustling Saturdays where beers fly off the shelves, it’s crucial to replenish both the shelves and the fridges. We carefully compile a list of the missing products, which ensures that customers are greeted with a full selection of our finest craft beers the moment they step in. After ensuring the taproom is fully stocked, attention turns to the online shop . The website allows beer enthusiasts to order from ...
The first Maltese craft beer brewery in Gozo