There’s something special about looking back. Not in a “things were better back then” way, but in the quiet realisation of how far you’ve come and why change was always part of the plan. At Lord Chambray, change hasn’t meant losing who we are. It’s meant refining it. Learning. Improving. Brewing better beer, in better ways, for the same people we’ve always brewed for; beer lovers, locals and travellers alike. Where It All Began Lord Chambray opened its doors in Gozo in 2014, at a time when craft beer in Malta was still finding its feet. Back then, the idea was simple: brew flavour‑driven beer inspired by the island we call home, and share it with a growing community of curious drinkers. The early days were hands‑on and experimental. Small batches. Big learning curves. Long conversations over pints poured straight from the source. The brewery and taproom quickly became more than a place to drink beer. It became a place to gather. Growth Without Losing the Soul Over the past decade, a l...
The first Maltese craft beer brewery in Gozo