There is a massive difference between drinking a beer, and tasting it. For starters, drinking a beer is what you do at a Maltese summer event, when it's scorching hot. Tasting, however, is a sensory experience. It's about slowing down, unlocking those hidden flavour notes, and understanding exactly what the brewer intended to create. Tasting Guide to Master the art of Beer Tasting 1. The Setup: Glassware & Temperature Before you even think of opening a beer, you need to set the stage. Two rookie mistakes can ruin a premium craft, and thats drinking straight from the can, and serving it ice-cold. The Glass: Pouring your beer into a glass releases carbonation and opens up the aromas. Reach for a proper glass and pour your beer allowing the liquid to breath and drive those aromatic notes straight to your nose with every sip. The Temperature: A good beer shouldn't be freezing cold. The extreme cold numbs the tastebuds and masks the flavours. It's recommended that your...
After the weekend at Lord Chambray’s taproom, Monday brings a different pace. The taproom isn’t just a space for craft beer lovers to enjoy a pint or two—it’s where the magic of restocking, inventory checks, and customer service happens, all with a passion for quality brewing at the forefront. So what does a typical Monday look like at the taproom? Let’s take you through it, from morning preparations to afternoon service, and everything in between. Morning Ritual: Restocking and Inventory Management The day kicks off bright and early with the all-important task of restocking. After bustling Saturdays where beers fly off the shelves, it’s crucial to replenish both the shelves and the fridges. We carefully compile a list of the missing products, which ensures that customers are greeted with a full selection of our finest craft beers the moment they step in. After ensuring the taproom is fully stocked, attention turns to the online shop . The website allows beer enthusiasts to order from ...